Toasted Pecan Salad

Toasted Pecan Salad
INGREDIENTS

Iceberg lettuce lb

Baby spinach lb

Red onions cup

Pecan Halves 2 cups

Green Bell Peppers 1 cup

Avocado 8 oz

Pecan oil or butter 1 tbsp

METHOD OF PREPARATION

1. Preheat oven at 350 F.

2. Chop the lettuce roughly and wash.

3. Chop the red onions into 1/2 slivers.

4. Dice the Bell peppers into small 1/4 cubes.

5. Cut open the avocado and make thin slices.

6. Place Pecans halves in a sheet tray and roast in the oven with Pecan Oil for about 5 minutes.

7. Mix together greens and onions, top with avocado and roasted pecans.

8. Add dressing of choice.